Steps to Make Homemade Healthy wheat cookies

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Before you jump to Healthy wheat cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to healthy wheat cookies recipe. To cook healthy wheat cookies you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Healthy wheat cookies:

1. Provide 1 cup of wheat flour.
2. Take 1/2 cup of jaggerey.
3. Provide 1/2 cup of butter.
4. Provide of Coco powder or chocolate sauce.
5. Provide 2 teaspoon of milk (optional).
6. You need 1/2 tsp of baking soda.
7. Take 1/2 tsp of vanilla essence.

Steps to make Healthy wheat cookies:

1. Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy..
2. Then add all the dry ingredients such as wheat flour, coco powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it..
3. Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same).
4. Once the dough is made, refrigerate the same for about 10-15 minutes.
5. Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes..
6. Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie..
7. Bake the cookies for about 12-15 minutes..
8. Note that the cookies won't be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy..
9. Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served.

Healthy has never tasted so good. These healthier sugar cookies start with white whole wheat flour. White whole wheat flour comes from a special type of finely ground white wheat, whereas regular whole wheat flour is made from red wheat. Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

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