Simple Way to Make Any-night-of-the-week Beet and fig salad

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We hope you got insight from reading it, now let's go back to beet and fig salad recipe. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beet and fig salad :

  • Use 4 cup of arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens).
  • Get 4 of baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour).
  • Take 3 of fresh figs.
  • Take 2 oz of goat cheese or feta cheese.
  • Provide 1/4 cup of toasted pecan halves.
  • You need 2 of tbsp olive oil.
  • Use 1 of tbsp balsamic vinegar.
  • Provide 1 of tsp fresh lemon juice.

Steps to make Beet and fig salad :

  • If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
  • In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
  • Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
  • Cut figs in quarters
  • If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
  • To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

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