Step-by-Step Guide to Make Any-night-of-the-week Beef Rotini (Slow Cooker)

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We hope you got benefit from reading it, now let's go back to beef rotini (slow cooker) recipe. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Beef Rotini (Slow Cooker) :

• Get 2 lbs of ground beef.
• Use 24 oz of marinara.
• Get 1 tsp of dried Italian seasoning.
• Get 1/2 cup of chopped onion, red and green bell peppers, frozen.
• Prepare 2 tsp of garlic, minced.
• Prepare 1/2 tsp of salt.
• You need 1/2 tsp of black pepper.
• Prepare 3 cup of water.
• Use 1 Tbsp of extra virgin olive oil.
• Take 2 cup of rotini noodles, uncooked.
• Use 1/2 cup of heavy whipping cream.
• Provide 1 1/2 cups of Mozzarella cheese, shredded.
• Prepare 3/4 cup of Parmesan cheese, shredded.

Instructions to make Beef Rotini (Slow Cooker) :

• Break up ground beef and put into pot.
• Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
• Stir until combined.
• Close & lock the lid.
• Press the steam release valve to open.
• Press SLOW COOK—Normal; Timer: 5 hours
• Press CANCEL (Keep Warm: On)
• Stir in rotini pasta and heavy whipping cream.
• Top with mozzarella and Parmesan cheese
• Close & lock the lid.
• Press the steam release valve to open.
• Press SLOW COOK—Normal; Timer: 1 hour
• Press CANCEL (Keep Warm: On)
• Stir until well combined.
• Serve warm.

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