Recipe of Quick Kabocha Rice Made in Rice Cooker

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Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to kabocha rice made in rice cooker recipe. To make kabocha rice made in rice cooker you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Kabocha Rice Made in Rice Cooker :

• Take 500 ml of rice.
• Provide 750 ml of water.
• You need pinch of salt.
• You need 1 tbsp of oil (I used fermented garlic & candlenut oil).
• Get 1 cup of peeled and diced kabocha.
• Provide 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Steps to make Kabocha Rice Made in Rice Cooker :

• Combine all ingredients in rice cooker. Stir if necessary.
• Press COOK and wait until it's done!

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